Weekend Brunch

These items are available on Saturday, Sunday and for Special Occasions.

Harold’s Corned Beef Hash
Finely chopped corned beef sautéed with pepper, onions and potatoes topped with two eggs and horseradish cream sauce. $9.95

Bangers & Eggs
Pan roasted Irish sausage and eggs finished with a touch of gravy and a side of beans. $8.95

Caramel Apple Toast
Batter fried toast filled with sweet apples, topped with caramel sauce and whipped cream. $7.95

Smoked Salmon Platter
Slices of smoked salmon served with classic condiments and brown bread. $9.95

Steak Bites & Eggs
Blackened pieces of Angus steak served with eggs and colcannon potatoes. $11.95

Traditional Irish Breakfast
Black and white puddings, bangers, rashers, mushrooms and tomatoes served with baked beans and eggs. $10.95